Categories: Sauces, beef

Ingredients

• 1 cup fresh sliced mushrooms
• 2 tablespoons minced onion
• 1 tablespoon butter
• 1 cup beef broth
• 2 tablespoons water
• 1 tablespoon cornstarch

Directions

1. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

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