Sweet and Spicy Shredded Pork
(from kylerhea’s recipe box)
Good with Coleslaw
Coleslaw http://www.recipething.com/recipes/show/33398-quick-coleslaw
Source: Kelseys Essentials
Cook time: 310 minutesServes 8 people
Categories: Barbecue, Entertaining, Main Dish, November2011, Pork
Ingredients
- 1 (5 to 7-pound) pork shoulder
- 1/2 cup light brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon salt
- 1 1/2 teaspoons cayenne pepper
- 2 onions, coarsely chopped
- 2 cups low-sodium broth or water
- 1 cup cola
- Shredded Pork Serving Variations, follows
Directions
-
Preheat the oven to 350 degrees F. Rinse and dry the pork shoulder.
-
Mix together the brown sugar, garlic, cumin, salt, and cayenne. Rub the mixture generously and evenly over the pork shoulder.
-
In a large roasting pan or Dutch oven, add the chopped onions, broth, and cola. Place the seasoned pork in the Dutch oven and roast for 4 to 6 hours, checking the pork every hour for tenderness and liquid level.
-
When the pork is tender enough that it is falling apart, shred it with a fork. Reserve the juices and pour them over the shredded pork before serving.
-
*Cook’s Note: This recipe is so versatile for entertaining because it can be served in so many different ways. It’s comfort food that is easy to serve and pleases the masses.
-
Shredded Pork Serving Variations:
-
Shredded Pork Salads (my favorite): Serve the shredded pork over toasted corn tortillas with romaine lettuce, fresh cilantro, pico de gallo, pinto beans, lime wedges, and dressed with a creamy tomatillo dressing, recipe follows. Serve with a quick coleslaw on the side as well, recipe follows.
-
Shredded Pork Sandwiches: Serve the shredded pork on toasted potato buns.
-
Shredded Pork Tacos: Set up a taco bar featuring guacamole, sour cream, pico de gallo, cilantro, lime wedges, cotija cheese, etc. Works well for a casual party atmosphere.