Categories: Cabbage, November2011, Salads, Slaws

Ingredients

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 1/2 head savoy cabbage, sliced
• 1/4 cup grated carrots
• 4 scallions, sliced
• Kosher salt and freshly ground black pepper

Directions

1. Combine the sour cream, mayonnaise, lemon juice and olive oil in a large mixing bowl and stir to combine. Fold in the sliced cabbage, carrots and scallions and stir well. Season with salt and pepper. Serve.

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