Vegetable Stew

Thumb_veg-stew4

(from Presi’s recipe box)

Categories: BreakFast

Ingredients

  • Carrot – 1 (cubed)
  • Potato – 1 (cubed)
  • Green Peas – 1/4 -1/2 cup
  • Onion – 1, sliced finely
  • Green chilly – 4-5
  • Ginger & garlic – 1 tbsp each, crushed
  • Whole black pepper – 1/2 tsp
  • Cinnamon – 1 piece
  • Cloves – 3
  • Cardamom – 3
  • Thin coconut milk – 1 1/2 cup
  • Thick coconut milk – 1/2 – 3/4 cup
  • Curry leaves
  • Salt
  • Coconut oil

Directions

  1. Heat oil in a deep bottom pan & splutter the crushed spices.

  2. Add the onion, ginger & garlic, curry leaves & green chilly and saute for a few minutes till the onion becomes soft/transparent.

  3. Dont make the onions brown.

  4. Add the cubed vegetables & combine well.

  5. Add thin coconut milk & salt, bring to boil, reduce heat; simmer and cook till vegetables are tender, it will take 10 mins approx.
  6. Add thick coconut milk and cook for 5 more minutes & remove from fire.

  7. Garnish with curry leaves fried in coconut oil or ghee.

  8. Serve hot with appam, puttu, roti etc;

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