Categories: Snack
Ingredients
- 1 cup - sabudana
- 1 - potato
- 1 tsp - peanuts
- 2 - green chillies
- coriander leaves - 2 stem
- lemon juice - 1tsp
Directions
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Soak the sabudana, in enough water to cover it, for about two hours.
- Drain off excess water.
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Mix together sabudana, potatoes, peanuts, green chillies, coriander leaves, lemon juice and salt.
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Mix thoroughly.
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Divide into sixteen lemon sized balls, flatten between palms of your hands.
- Heat sufficient oil in a kadai and deep fry vadas in hot oil till golden brown.
- Drain on absorbent paper.
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Serve hot with chutney of your choice.