Categories: BreakFast

Ingredients

• • Semolina (rawa/suji) 2 cups
• • Rice flour 1 cup
• • Asafoetida 1/4 teaspoon
• • Salt to taste
• • Ginger,finely chopped 1 inch piece
• • Green chillies,finely chopped 4
• • Dry coconut (khopra),grated 1/4
• • Cashewnuts,crushed 12
• • Peppercorns,crushed 2 tablespoons
• • Cumin seeds,crushed 1 teaspoon
• • Pure ghee 2 tablespoons
• • Oil to shallow fry

Directions

1. Blend rawa, rice flour and two and one fourth cups of water to make a thin batter.

2. Add asafoetida and salt.

3. Add ginger, green chillies, grated dry coconut and crushed cashewnuts to the batter.

4. Crush peppercorns and cumin seeds. Heat ghee in a pan and fry peppercorns and cumin seeds lightly.

5. Add to batter and stir well. Lightly grease a non-stick tawa. Pour a ladle full of batter and spread by swirling the tawa.

6. Pour a tablespoon of oil around and on dosa and cook till it is crisp and golden in colour. Remove and serve hot.

7. Similarly make more dosas from the remaining batter.

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