Categories: BreakFast
Ingredients
- Peeled and Diced Tapioca/Yuca root – 1 kg
- Turmeric Powder – 1/2 tsp
- Salt – as needed
- For Grinding:-
- Grated Coconut – 1/2 cup
- Cumin Seeds – 1/2 tsp
- Green Chillies – 4
- Garlic pods – 4
- Curry leaves – a few
- For Spluttering:-
- Coconut oil – 2 tsp
- Mustard Seeds – 1 tsp
- Curry leaves – a sprig
- Chopped Shallots – 2
- Dried red Chillies – 3
Directions
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Cook the tapioca in a pressure cooker adding salt and a little water.
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Strain the water well.Grind together coconut,cumin seeds,green chillies,garlic and few curry leaves into a smooth paste.
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Now add turmeric powder and the ground mixture to the tapioca and mix well.
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Heat oil in a pan and allow mustard seeds to splutter.Add shallots,red chillies and curry leaves into it.
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Fry it for sometime and pour the mixture into tapioca.Again mix it well for sometime.