Ingredients

• Chicken cut into small pieces – 1 kg
• Red onion sliced – 2 medium sized
• Garam masala powder – 1tsp
• Curry leaves – 1 sprig
• Bayleaf – 1
• Salt – to taste
• Oil – as needed
• To prepare marinade :
• Poppy seeds – 1 tsp
• Green chillies – 10 – 15(use according to your spice level)
• Fresh grated coconut – 2 tspn
• Ginger Garlic paste -1 tsp
• Turmeric powder – 1/4 tsp
• Mint leaves – 10 – 15
• Coriander leaves -a small bunch
• Grind all these together to make a fine paste and keep it aside.

Directions

1. Add salt to the prepared marinade,mix well and marinate the chicken pieces for 1 hr preferably in a refrigerator.

2. Heat oil in a pan, add bayleaf and curry leaves into it.Fry it for few seconds and add the onions, fry until it turns into a golden brown color.

3. Now add the chicken pieces and fry till oil seperates.

4. Check for the salt and add around 1 cup of water and cook until the gravy becomes thick.Finally add garam masala powder and simmer for few more minutes.

5. Garnish with coriander leaves and serve hot with rice/rotis.

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