Categories: Baking

Ingredients

• 1 1/2 cups all-purpose flour
• 3 -4 tablespoons cocoa powder
• 3/4 teaspoon baking powder
• 1 pinch salt (if using unsalted butter)
• 2 eggs
• 3/4 cup sugar
• 50 g butter, melted
• 2 tablespoons strawberry preserves
• 1/2-1 cup milk

Directions

1. Sift together flour, cocoa, baking powder, salt.

2. 2

3. Beat eggs and sugar till sugar dissolves.

4. 3

5. Add melted butter and prserves; mix well.

6. 4

7. Fold in flour mixture.

8. 5

9. Add enough milk to make thick batter; beat until smooth.

10. 6

11. Pour into greased 8-inch round pan.

12. 7

13. Steam in pressure cooker (without weight) for 30 minutes.

14. 8

15. Remove lid, let steam for 5 minutes more. Let cake cool uncovered; remove from pan when cool.

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