Categories: desert, raw

Ingredients

• 1/3 cup pitted dates
• 1/4 cup agave syrup
• 1/2 cup ripe avocado (from 1 medium avocado)
• 1/2 to 1 cup water, as desired
• 1/3 cup carob or cacao powder

Directions

1. Combine dates and agave in food processor and process until smooth.

2. Add avocado and process till smooth.

3. Add 1/2 cup of the water and carob/cacao powder and process until mixed well, adding more water to reach desired consistency.

4. Serve with fruit like orange slices, berries, and bananas. Or even breakfast toast.

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