Categories: dehydrator, raw, side

Ingredients

• 1 head cauliflower
• 1/2 pound macadamia nuts, unsoaked
• 1/4 cup olive oil
• juice of 1 lemon
• 1/2 T salt
• 3 T garam masala
• cayenne pepper, to taste
• 1 bunch cilantro to garnish

Directions

1. Break apart cauliflower into florets and set aside.

2. Blend mac nuts in blender with just enough olive oil to reach a creamy consistency.

3. Add juice of 1 lemon, salt, cayenne and garam masala. Blend until thoroughly mixed.

4. Pour sauce over florets and massage to evenly coat.

5. Place in casserole dish and dehydrate for 1-2 hours at 145o.

6. Chop cilantro and sprinkle on top to garnish before serving.

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