Categories: raw, side

Ingredients

• 2 C zucchini, chopped
• 2 cloves garlic
• juice of 1 lemon (about 2 T)
• 1/4 C plus 1 T olive oil
• 1/2 C tahini
• 1 teaspoon salt
• 2 T parsley leaves, chopped
• 1/3 C sun-dried tomatoes, chopped
• pinch paprika

Directions

1. Process zucchini, garlic, lemon juice, 1/4 C oil, tahini, and salt until smooth.

2. Pour mixture into bowl, and stir in parsley and sun-dried tomatoes.

3. Set aside and allow sun-dried tomatoes to soak up moisture for about 10 minutes or more.

4. Stir well.

5. Sprinkle a pinch of paprika and drizzle with a T of olive oil just before serving.

6. Keeps for 2 days in fridge.

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