Categories: raw, side

Ingredients

• 1/3 C sunflower seeds, dried
• 2 C zucchini, chopped
• 2 cloves garlic
• juice of 1 lemon (about 2 T)
• 1/4 C plus 1 T olive oil
• 1/2 C tahini
• 1/4 C kalamata black olives, pitted and chopped
• pinch paprika

Directions

1. Process sunflower seeds into a powder. Set aside.

2. Process zucchini, garlic, lemon juice, 1/4 C oil, and tahini until smooth.

3. Slowly add sunflower powder back into food processor. Process until mixture reaches a smooth hummus consistency.

4. Pour mixture into a bowl and stir in chopped black olives.

5. Sprinkle with paprika and drizzle with remaining oil.

6. Keeps for 3 days in fridge.

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