Categories: dehydrator, raw, snack

Ingredients

• 1 C red bell pepper, seeded and chopped
• 1 C cashews
• 2 T nutritional yeast
• 2-4 T water, as needed
• 2 T agave syrup
• 1 T olive oil
• 1/2 teaspoon salt
• 6 C bite-size pieces of kale, tightly packed (about 1 bunch)

Directions

1. Place the red bell peppers in a blender, then the remaining ingredients, except for the kale. Blend, using only enough water to process into a thick cream.

2. In large mixing bowl, toss the pepper mixture with the kale, coating it evenly.

3. Spread the kale onto two 14-inch-square dehydrator trays, and dry at 104o for 8-10 hours.

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