Categories: Side Dish

Ingredients

• 1 pound frozen green beans
• 4 slices bacon
• 2 teaspoons olive oil
• 1/4 cup diced onion
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1 cup chicken broth

Directions

1. Cut green beans if desired.

2. Heat oil in a pan and add onion and bacon. Cook, stiring often, until onion is softened and bacon has given up most of its fat.

3. Toss in green beans and cook, stiring constantly, for 5 minutes until they take on a little color.

4. Add the remaining ingredients and simmer for 15-20 minutes. (Yeah, cook the heck out of them).

5. Drain and serve with additional crumbled bacon, if desired.

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