Categories: Slow Cooker

Ingredients

• 5 boneless skinless chicken breasts
• 2 tablespoons cooking oil
• 8 ounces fresh mushrooms, sliced
• 1 medium onion, sliced
• 3 cups zucchini, diced
• 1 cup green pepper, diced
• 4 garlic cloves, minced
• 15 oz can tomatos, diced
• 1 can (6 oz) tomato paste
• 3/4 cup water
• 2 teaspoons salt
• 1 teaspoon each dried thyme, oregano, marjoram, and basil

Directions

1. Place ingredients in slow cooker in the order listed. Cover and cook on low for 6 to 8 hours.

2. Instead of the individual herbs I used 2 tablespoons of Italian seasoning

3. I cooked the first hour on high then the remaining 7 hours on low.

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