Categories: raw, salad

Ingredients

• 1 tablespoon curry powder
• 1 apple, cored and roughly chopped
• 1 garlic clove
• 1 tablespoon ginger
• 1/3 cup olive oil
• 1 lemon, juice of
• 1/2 teaspoon Himalayan (or Sea) salt

Directions

1. Place all ingredients into your food processor (or blender) and whizz up until smooth.

2. This is a lovely creamy dressing and will keep in the fridge for 2-3 days. Enjoy over a green salad (see seperate recipe).

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