Categories: dehydrator, desert, raw

Ingredients

• 1 cup raw almonds, soaked
• 1 banana
• 1-2 tablespoons agave nectar
• 2 tablespoon water
• 1 tablespoon sunflower oil or coconut oil
• 1 teaspoon ground cinnamon
• 1/4 cup raisins

Directions

1. Grind almonds in food processor.

2. Add all other ingredients except raisins and process to a smooth sticky batter.

3. Add raisins to mixture (in processor ) and pulse a few times to combine.

4. Use 1-2 tablespoons to form each cookie, placing on a tray. Alternatively, spread batter onto a board or worktop and use cookie cutters.

5. Dehydrate at 115˚F for 6-8 hours.

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