Iced Tea

(from kylerhea’s recipe box)

Recipe from the Lipton kitchen. Traditional method.

Source: Judith Krall-Russo

Categories: Beverages, December2011

Ingredients

  • 6 teabags (8, if de-caf)
  • 32 oz water

Directions

  1. Bring 32 ounces of cold water to a full roiling boil and pour over teabags. Cover and brew fro 3-5 minutes. Add sugar if desired. Remove teabags, squeezing gently. Pour tea over ice cubes. If tea is cloudy, add a little bit of hot water.

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