Ice Tea – Cold
(from kylerhea’s recipe box)
From the Lipton Kitchen – cold water method.
Source: Judith Krall-Russo
Categories: Beverages, December2011
Ingredients
- 6 teabags (8 if de-caf)
- 32 ounces of water
Directions
-
In a glass quart jar, place the teabags and fill with cold water. Cover and refrigerate at least 8 hours or overnight. Remove teabags, squeezing gently. Pour tea into ice filled glasses. Sweeten with simple syrup.