Comforting Cube Steaks
(from fallenangelart’s recipe box)
Ginger ale + tsp lemon juice instead of 7 Up.
Garlic powder and salt instead of Cajun Seasoning.
Source: Allrecipes.com
Prep time: 10 minutes
Cook time: 60 minutes
Serves 4 people
Categories: Beef, Entres, Steak
Ingredients
- 4 (4 oz) cube steaks
- 1.2 tsp Cajun Seasoning
- 1/4 tsp freshly ground Pepper
- 1 (12 oz can of lemon-lime flavored carbonated beverage.
- 2 (10.75 oz) Cream of Mushroom Soup
- 1 (1 oz) envelope dry Onion Soup Mix
Directions
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eheat oven to 325. Grease a 9×13 baking dish.
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Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared backing dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
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Bake, uncovered, for about 1 hour or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.