Categories: Chicken, Entres

Ingredients

• 1/4 Onion sliced thin
• 2 cloves garlic, minces
• 2 tbs olive oil
• Salt and Pepper to taste
• 1 cup half-and-half
• 1/2 cup feta cheese
• 2 chicken breast
• 1 tsp corn starch

Directions

1. Heat a large grill pan over medium high heat. Grill chicken breasts for 6 to 8 minutes per side.

2. As chicken grills, heat olive oil in medium saucepan over medium high heat, add onions, garlic, and season with salt and pepper. Cook until softened and beginning to caramelize (about 6 minutes). Add garlic , cook for 1 minute.

3. Add half-and-half and feta cheese. Stir until thickened and cheese begins to melt. For a thicker sauce dilute corn starch in a 1/4 cup of water and add to sauce gradually. Stir constantly until desired thickness is reached.

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