Categories: dehydrator, raw

Ingredients

• 1 cup sunflower seeds (soaked)
• 1 cup brazil nuts (soaked)
• 1 cup almonds (soaked)
• 1 big tomato
• 1 cup red pepper, diced
• 1 tsp cumin
• 1 tsp salt
• 1 T taco seasoning (chili powder)
• 1 tsp onion powder
• 1 tsp garlic powder

Directions

1. Process all ingredients and spread on teflex. As thin or thick as you wish.

2. After a few hours, score with a knife and leave until dry on top.

3. Flip over and leave until crispy. Approximately 8-12 hours depending on thickness.

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