Ingredients
- 1/2 cup cashews (soaked)
- juice of 3 medium oranges, tangerines or tangelos
- 2 medium, super-ripe mangoes (peeled and pitted)
- 1 T honey or agave nectar
Directions
-
Put all ingredients in blender.
-
Blend on high until velvety and thick.
-
Pour into chilled tumblers and enjoy.