Asian Style Coleslaw Recipe with Peanut Butter Dressing
(from kitkat’s recipe box)
To make it raw, use raw nut butter instead.
Source: GFG
Ingredients
- 1 green cabbage
- wedge of purple cabbage
- fistful of fresh cilantro
- DRESSING:
- 1/3 cup smooth peanut butter
- 2 teaspoons extra virgin olive oil
- Juice from one big lime
- 1 tablespoon coconut milk
- 1-2 teaspoons raw organic agave nectar
- A pinch of ginger, to taste
- Sea salt, to taste
Directions
-
Grate cabbage in food processor.
-
Roughly cut cilantro and add to salad bowl.
-
Combine all dressing ingredients in separate bowl. Whisk till smooth. Add more liquid ingredient(s), if needed.
-
Pour dressing onto slaw and toss till coated. Cover and chill until serving.