Honey-Molasses Chicken Drumsticks
(from dlvs2read’s recipe box)
Source: Cooking Light (from RecipeThing user Tri Chef)
Prep time: 15 minutes
Cook time: 20 minutes
Serves 6 people
Ingredients
- tablespoon brown sugar
- 2 tablespoons water
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon molasses
- 1 teaspoon minced garlic
- 1 teaspoon olive oil
- 6 chicken drumsticks, skinned
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Directions
-
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken with salt and pepper. Add chicken to pan, browning on all sides. Add honey mixture to pan, turning chicken to coat. Reduce heat to medium-low. Cover and cook 15 minutes or until chicken is done, turning chicken every 5 minutes. Uncover and cook an additional 1 minute or until mixture is thick and a mahogany color, and chicken is well coated. Remove from heat; cool 15 minutes. Cover and chill.
-
Yield: 6 servings (serving size: 1 drumstick)
-
NUTRITION PER SERVING
-
LORIES 180(36% from fat); FAT 7.2g (sat 1.8g,mono 3g,poly 1.6g); PROTEIN 16.7g; CHOLESTEROL 53mg; CALCIUM 24mg; SODIUM 291mg; FIBER 0.1g; IRON 1.3mg; CARBOHYDRATE 11.9g
-
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=1031626