Categories: Tofu Lasagna Vegetarian

Ingredients

• 8-oz. package lasagne noodles
• 1/4 cup butter
• 1/2 lb. fresh mushrooms, thinly sliced
• 3 cloves garlic, finely chopped
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 3 cups spaghetti sauce
• 1/2 cup whet germ
• 1 cup mashed tofu
• 1/4 cup grated Parmesan cheese
• 1/2 lb. mozzarella cheese, grated
• 1/4 cup chopped fresh parsley

Directions

1. Cook and drain lasagne noodles. Set aside.

2. Melt butter in large skillet.

3. Add mushrooms, garlic salt and pepper.

4. Cook until mushrooms are tender.

5. Stir in sauce and wheat germ. Heat through.

6. Combine tofu and Parmesan cheese in a bowl.

7. Combine mozzarella and parsley in another bowl. In a 9″ × 12″ pan, layer half of each of the ingredients: noodles, tofu mixture,

8. sauce and mozzarella mixture.

9. Repeat.

10. Bake at 350 degrees F for 45 minutes

11. or until hot and bubbly.

12. Let stand for 15 minutes before cutting.

Email to a friend | Print this recipe | Back