Categories: side

Ingredients

• 1 cup fresh orange juice (or a couple of peeled oranges pureed in small food processor)
• 1 tsp minced fresh ginger
• 1 tsp minced orange zest
• 1/4 tsp cinnamon
• 12 oz bag cranberries (fresh or frozen)
• 1/2 cup crushed pineapple
• 1/2 cup honey or agave

Directions

1. Bring orange juice, ginger, zest & cinnamon to a boil on high heat in a medium saucepan.

2. Rinse cranberries and add once liquid is boiling.

3. Reduce heat to medium and cook uncovered for about 10 minutes.

4. Add crushed pineapple and honey/agave.

5. Remove from heat and cool.

Email to a friend | Print this recipe | Back