Categories: December2011, Parsely, SBF, Salad Dressing

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup fat-free sour cream
• 1 ounce chopped anchovy fillets
• 1/4 cup chopped parsley
• 3 scallions, chopped
• 1 Tbs white wine vinegar
• 1/2 tsp salt
• 1/8 tsp garlic powder
• 1/8 tsp black pepper

Directions

1. In a small bowl, combine the mayonnaise, sour cream, anchovies, parsley, scallions, vinegar, salt, garlic powder, and pepper and mix well. Place in a covered container and refrigerate until ready to serve. (Keeps covered in the refrigerator for 1 week).

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