Categories: raw, salad

Ingredients

• 2 sweetcorn cobs, kernels sliced off
• 4 cartons black beans in water, drained and rinsed (or 6-7 cups sprouted black beans, Aduki or mixed sprouts or your choice)
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1-2 green chillies, chopped
• 1 red onion, chopped
• Small bunch coriander, chopped
• Dress with:
• Juice of 2 limes
• 1 teaspoon sea salt
• Few grinds black pepper, to taste
• Tabasco sauce (optional)

Directions

1. Chop all main ingredients and add to a large salad bowl.

2. Squeeze over the limes and add the sea salt and pepper, and stir in.

3. I suggest adding Tabasco sauce to each individual serving (to taste).

4. This is perfect in a lunch box!! Will keep in fridge for 2-3 days.

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