Ingredients

• 1 (2 2/1-3 lb) boneless pork loin roast
• 3 Tbsp dijon mustard
• 1 Tbsp milk
• 2 cups breadcrumbs
• 2 Tbsp cracked black pepper
• 1 tsp assorted crushed peppercorns
• 1 tsp dried thyme
• 1/4 tsp salt

Directions

1. Trim fat from roast

2. Combine mustard and milk, spread over roast.

3. Combine breadcrumbs and next 4 ingredients, press breadcumbs mixture evenly over roast.

4. Bake roast at 325 degrees for 2 hours or until meat thermometer measures 160 degrees F.

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