Categories: Dessert, not tried

Ingredients

• Butter, for greasing pan
• 2 cups sugar
• 3 eggs
• 1 1/2 cups vegetable oil
• 1/4 cup orange juice
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 tablespoon vanilla extract
• 3 cups peeled and finely chopped apples
• 1 cup shredded coconut
• 1 cup chopped pecans
• Sauce:
• 1/2 cup (1 stick) butter
• 1 cup sugar
• 1/2 cup buttermilk
• 1/2 teaspoon baking soda

Directions

1. Preheat the oven to 325 degrees F. Generously grease a tube pan.

2. For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut, and pecans into batter.

3. Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours.

4. Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out onto a rack to cool completely.

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