Cream Cheese Frosting II (or Chocolate Cream Cheese)
(from rosie’s recipe box)
If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it. Half recipe may be enough for one cake.
Source: allrecipes.com
Categories: Dessert, not tried
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Directions
-
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners’ sugar. Store in the refrigerator after use.