Categories: bread, breakfast, not tried
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 3 eggs
- 1 cup milk
- 1 tablespoon unsalted butter, melted
- 2 tablespoons unsalted butter, chilled
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
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Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
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Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
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Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.