Popovers II

(from rosie’s recipe box)

Source: allrecipes.com

Serves 6 people

Categories: bread, breakfast, not tried

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup milk
  • 1 tablespoon unsalted butter, melted
  • 2 tablespoons unsalted butter, chilled

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.

  3. Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.

  4. Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).

  5. Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.

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