Categories: Dessert, family fav

Ingredients

• 6 oz. Semi-Sweet Baking Chocolate (or use your favorite 70% dark chocolate bar)
• 6 oz. Butter, diced (1 1/2 sticks)
• 3 Eggs
• 1/2 cup Granulated Sugar
• 1/3 cup Flour
• Butter for Ramekins

Directions

1. Preheat oven to 350°F

2. Place chocolate and butter in a bowl and microwave about 1 minute until butter melts. Whisk until chocolate is melted.

3. In another bowl, beat eggs and sugar, until it starts to whiten.

4. Stir in melted chocolate and then the flour.

5. Butter or spray with baking spray 4 individual ramekins, and pour in chocolate batter. Can be refrigerated until ready to bake.

6. Place ramekins on a baking sheet and bake for about 10 minutes – around 20 if refrigerated.

7. Should have an oozing liquidy center.

8. Tip ramekins upside down onto dessert plates and serve, or eat out of ramekins.

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