Orange Blossom Cream
(from rosie’s recipe box)
Orange-flower water can be found in the liquor aisle or baking section of some supermarkets and at liquor stores and Middle Eastern markets.
Source: epicurious.com
Categories: Dessert, not tried
Ingredients
- 1 cup chilled heavy whipping cream
- 1 1/2 tablespoons sugar
- 1 teaspoon finely grated orange peel
- 3/4 teaspoon orange-flower water
Directions
-
Using electric mixer, beat all ingredients in medium bowl until peaks form. DO AHEAD: Can be made 6 hours ahead. Cover and refrigerate. Rewhisk before serving.