Categories: Fish, family fav

Ingredients

• 1 lb salmon fillets (3 small filets)
• Honey Mustard Glaze
• 1 tablespoon packed brown sugar
• 1 tablespoon butter or margarine, melted
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard or coarse grain mustard
• 2 cloves garlic, minced

Directions

1. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine.

2. Place the salmon fillet in a shallow glass dish.

3. Pour marinade on top of the fillet; cover and refrigerate between 15 minutes to 1 hour.

4. Place salmon skin side down on a well greased grill, over medium heat (Save marinade).

5. Cover and grill 10-15 minutes; brush salmon 2-3 times with reserved marinade; turn once during grilling.

6. Salmon is done when it flakes easily with a fork.

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