Categories: January2012, brocooli, pasta, salads, vegetables
Ingredients
- 16 ounces whole wheat fusilli or rotini
- 1 head broccoli, broken into bite-sized pieces
- 2 cups cottage cheese
- 1 cup sour cream
- 1/2 teaspoon salt
- 1 teaspoon paprika
- black pepper
- 1 onion, chopped fine
- Optional toppings:
- 1/4 cup breadcrumbs
- olive oil
- more paprika
Directions
-
eheat oven to 350. Cook the pasta until al dente. Steam the broccoli (try this in a steamer basket over the pasta!) until barely fork-tender. Meanwhile, mix the cottage cheese, sour cream, salt, paprika and pepper. Grease a casserole dish. Combine all of the ingredients, except the toppings, in the casserole dish. Drizzle the top with a little olive oil, then breadcrumbs, then a sprinkling of paprika. Bake for 45 minutes.