Ingredients

• 1 lb ground sausage, crumbled and cooked
• 8 large eggs, beaten
• 2 1/2 c milk
• 3/4 t dry mustard
• 1/2 t sweet basil
• 1/2 t marjoram
• 1 t salt
• 1 c cheddar cheese, grated
• 1 c monterey jack cheese, grated
• 10 slices of bread, torn into bite-sized pieces
• 1 can cream of mushroom soup

Directions

1. Combine all ingredients (thin the soup with 1/2 of the milk first)

2. Pour into greased 9 × 13″ pan.

3. Cover and let stand in refrigerator overnight.

4. Bake at 350 degrees for 40-50 minutes.

5. Let stand 5 minutes before serving.

Email to a friend | Print this recipe | Back