Categories: Dessert, not tried

Ingredients

• 1 3/4 cups mayonnaise
• 1 3/4 cups cold brewed coffee (room temp.)
• 1 1/2 teaspoons vanilla
• 3 1/2 cups flour
• 1 tablespoon baking soda
• 1/2 cup cocoa powder
• 1 1/2 cups granulated sugar
• 1 cup heavy whipping cream
• 8 ounces semisweet chocolate , cut into 1/4 inch pieces

Directions

1. ake: Preheat oven to 350º Sift flour, baking soda, cocoa powder and sugar.

2. 2

3. Mix ingredients, taking care not over mix. Batter will be thick.

4. 3

5. Pour batter into a 13X9 inch pan.

6. 4

7. Bake at 350º for 25 minutes or until toothpick inserted in center comes out clean.

8. 5

9. Fudge Sauce: Bring cream to a simmer in a medium nonreactive saucepan over medium heat.

10. 6

11. Remove from heat and add chocolate all at once.

12. 7

13. Let sit for 5 minutes.

14. 8

15. Whisk the glaze smooth.

16. 9

17. Presentation: Cut a fairly large square of cake, and place on a dessert plate.

18. 10

19. (Still warm, or reheat in microwave slightly) Liberally pour warm fudge sauce over cake.

20. 11

21. Top with a scoop of vanilla ice cream or freshly whipped cream (please— no cool whip for this baby) and chopped nuts.

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