Ingredients

• Olive oil
• 1 1/2 cups chopped onion
• 1/2 cup chopped carrots
• 2 lbs stew meat
• 3/4 tsp salt
• 1/2 tsp pepper
• can diced tomatoes
• 1 1/2 cups beef broth
• 1/2 cup water
• 2 tsp fresh oregano
• 1 pkg mushrooms
• 2 tbsp fresh basil
• 1 tbsp chopped parsley

Directions

1. Heat dutch oven over medium heat.

2. Add oil and saute chopped onion and carrot for 8 minutes.

3. Add garlic and saute for 45 seconds.

4. Dredge meat in flour and brown on all sides.

5. Return meat and onion to pan.

6. Add tomato and spices; bring to boil.

7. Cover, reduce heat and simmer 45 minutes.

8. Simmer uncovered for one hour.

Email to a friend | Print this recipe | Back