Categories: Beans, February2012, Soups

Ingredients

• 1 pkg Goya dry green split peas
• 1 Goya chicken bouillon
• 1 pkt Sazón Goya w/o Annatto
• 1/4 lb. smoked ham, diced
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 medium carrot, diced
• Salt & Pepper to taste
• 6 cups of water

Directions

1. Sort and rinse peas. In a 6 to 8 quart pot, combine all the ingredients. Bring to a boil. Reduce heat, cover and simmer until peas are tender. Add more hot water if needed. Top with croutons, if desired.

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