Categories: Dessert, not tried

Ingredients

• 4 oz bittersweet chocolate, cut into very small pieces (as small as corn kernels)
• 1/2 teaspoon instant coffee
• very tiny pinch of salt
• 1 cup heavy cream
• 3 tablespoons plus 1 teaspoon sugar
• 1/2 teaspoon vanilla extract

Directions

1. Place chocolate in a heat-proof bowl. Add instant coffee and a small pinch of salt.

2. Place cream, sugar, and vanilla in a saucepan and heat over medium heat, stirring constantly.

3. As soon as it starts to simmer, take off heat and pour over chocolate. Let sit 1 minute. Whisk gently until creamy.

4. Pour into 4 ramekins.

5. Chill 5 hours.

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