Categories: Almond meal, February2012

Ingredients

• 3/4 cup unsalted butter
• 1 cup sugar
• 4 eggs
• 1/2 cup milk
• 1 tsp vanilla
• 1 1/2 cups almond meal flour
• 1/2 cup organic coconut flour
• 1/4 tsp salt
• 2 tsp baking powder

Directions

1. Cream together butter and sugar until smooth. Add in eggs, one at a time, and beat until fully blended in. Add milk and vanilla, and mix until combined. In a separate bowl, combine flours, salt, and baking powders. Beat the dry ingredients into the wet ingredients and beat until creamy. Spread into a greased 9″ × 13″ cake pan and bake at 350 degrees for 30 minutes. Serve with fresh fruit and whipped cream.

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