Categories: vegetables

Ingredients

• For 1 serving:
• 1/2 tablespoon butter
• 1/2 tablespoon extra virgin olive oil
• 1⁄2 medium to large yellow onion, thinly sliced
• a couple dashes salt
• a couple dashes pepper , freshly ground
• 1/2 teaspoon sugar
• For 2 servings:
• 1 tablespoon butter
• 1 tablespoon extra virgin olive oil
• 1 medium to large yellow onion , thinly sliced
• several dashes salt
• several dashes pepper , freshly ground
• 1 teaspoon sugar
• For 4 servings:
• 2 tablespoons butter
• 2 tablespoon extra virgin olive oil
• 2 medium to large yellow onions , thinly sliced
• 1⁄8; teaspoon salt
• 1⁄8; teaspoon pepper , freshly ground
• 2 teaspoons sugar

Directions

1. In a large skillet, melt the butter in the olive oil over medium-high heat.

2. Add the onions, the salt and pepper.

3. Cook, stirring constantly, until the onions begin to soften, about 5 minutes.

4. Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.

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