ADAI (DOSA MADE WITH DHALS)
(from Nandini’s recipe box)
Prep time: 150 minutes
Cook time: 5 minutes
Serves 4 people
Categories: Dosa
Ingredients
- 1.Raw rice - 1/2 cup
- 2. Boiled rice - 1/2 cup
- 3. Toor dal - 1/2 cup
- 4. Urad dal - 1/2 cup
- 5. Channa dal - 1/2 cup
- 6. Red chillies - 7
- 7. Salt - to taste
- 8. Oil - for sprinkle
- 9. Asafoetida - a pinch
- 10. Curry leaves - 10 chopped
- 11. Coriander leaves - few chopped
- 12. Onion - 1 finely chopped
Directions
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Soak rice and dals together for 2 hours.
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Then wash at least three times.
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Now grind it in a wet grinder or mixer grinder with little amount of water.
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While grinding add red chillies.
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Grind till the batter turns into coarse.
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Once the batter is ready tranfer to vessel.
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Now add chopped onions and curry leaves.
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Now the adai batter is ready.
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Heat the pan (tawa) for two minutes.
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Wipe the pan with few drops of cooking oil and spread a ladle full of batter into dosa.
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Cook till the adai turns into light brownish color eitherside.
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Serve hot with aviyal or coconut chutney.