Categories: Dessert, sauces

Ingredients

• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1-2 tablespoons confectioners' sugar - taste for sweetness

Directions

1. Chill bowl and mixer beaters or whisk in freezer for 10 minutes before preparing.

2. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Email to a friend | Print this recipe | Back