Categories: Cakes, Desserts, Fall, Thanksgiving

Ingredients

• 1 c egg substitute
• 1 can (15 oz) solid-pack pumpkin
• 1/3 c unsweetened applesauce
• 1 c All-Bran cereal
• 2 c all-purpose flour
• 2 c sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp ground ginger
• 1 c choped pecans (optional)
• 1 c miniature semisweet chocolate chips
• 2 tsp confectioners' sugar

Directions

1. In a mixing bowl, beat egg substitute until frothy.

2. Add the pumpkin, applesauce and bran; mix well.

3. Combine the flour, sugar, baking powder, baking soda, salt and spices; gradually add to pumpkin mixture and mix well.

4. Stir in pecans and chocolate chips.

5. Pour into a 10-in. fluted tube pan coated with nonstick cooking spray.

6. Bake at 350 degrees for 55-65 min. or until a toothpick inserted near the center comes out clean.

7. Cool for 10 min. before removing from pan to a wire rack to cool completely.

8. Dust with confectioners’ sugar.

9. 1 piece = 287 calories, 9 g fat (2 g saturated fat), 0 cholesterol, 247 mg sodium, 51 g carb, 4 g fiber, 5 g protein

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