Categories: VegFry
Ingredients
- 1. Yam– 1/2 kg
- 2. Tamarind paste – 2 tsp
- 3. Chilli powder – 3/4 tsp or to taste
- 4. Turmeric powder – 1/4 tsp
- 5. Curry leaves – 5
- 6. Garlic – 1 or 2 flakes
- 7. Salt – to taste
- 8. Oil – 5 tsp
Directions
-
Peel the outer layer of the skin.
-
Cut into small cubes.
-
Now boil these cubes with little amount of water.
-
When the pieces are cooked, remove from heat and drain the water and keep aside.
-
Now take a pan and heat with oil.
-
Add urad dal, crushed garlic flakes and curry leaves.
-
Sauté till the urad dal turn into golden yellow colour.
-
Now add the cooked yam pieces, salt, chilli powder, turmeric powder and tamarind pulp.
-
Combine well and reduce the flame.
-
Cook till the sooran pieces become dry.
-
In-between stir well so that they don’t burn.
-
Now sooran fry (karunai kizhangu varuval) is ready to eat.
-
Serve with Sambar rice, Rasam rice or Curd rice .