Brinjal roti
(from Nandini’s recipe box)
Prep time: 20 minutes
Cook time: 20 minutes
Serves 3 people
Categories: Akki Roti, brinjal recipies
Ingredients
- brinjal - 1 bunch
- Rice Flour - 1 1/2 cup
- Green Chillies - 2 to 3 (or as per taste)
- Cumin seeds - 1/2 tsp
- Salt as per taste
- Oil for preparing ro
Directions
-
grate chyote squash (white brinjal, called as Bangalore
-
badanekai in kannada) and green chillies.
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Mix rice flour, green chillies, cumin seeds, salt and brinjal properly by adding water.
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(consistency : as required for chapathis)
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Keep it aside for 1/2 an hour.
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Make them into small round balls.
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Grease tawa, shape the balls into thin round rotis by hand on tawa.
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Bake it under medium heat with 1/2 tea spoon of oil again on the top of the roti.
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When done on one side turn on the other side and fry properly till both sides turn light golden colour.
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Serve hot with Yogurt or Curds.
- You can add 1 squash for 1 1/2 cup of rice flour. Do not add
-
more water because, chyote squash leaves out water when mixed with salt.